Using ingredients you probably already have, Tasting Table's Mediterranean-inspired tuna burger recipe offers a lighter twist for a quick, fuss-free meal from pantry to table in 30 mins.
To ensure burger patties don't fall apart, drain canned tuna well, use egg & breadcrumbs as a binder, and customize flavors like soy sauce for umami or white pepper for kick.
Handle the tuna mixture gently when forming patties to maintain texture, avoiding overworking them, and cook in a skillet over medium heat, allowing creativity with seasoning.
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