Turn Store-Bought Pesto Into A Perfect Pasta Sauce With One Addition - Tasting Table

"Adding light cream to pesto takes the herbaceous, earthy flavors of the classic recipe and morphs them into a silky sauce that heightens those aspects rather than obscuring them."

"To give it that texture, add light cream to store-bought pesto. The dairy product is a little fattier than half-and-half, giving pesto a lusciously creamy texture that isn't too dense."

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