Who better to trust with beans than Steve Sando, whose beloved company Rancho Gordo boasted a 2022 waitlist of 40,000 people interested in its Bean Club?
The Bean Book aims to demystify beans, especially for eaters whose experience with beans might start and end with their less flavorful canned form.
This is the book for cooks who want to know the most: One section details the differences between 50 different bean varieties, and you'll also find a consideration of phytohaemagglutinin.
'Your simple act links you to your ancestors and the land around you,' explains Sando, who wrote the book with Julia Newberry.
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