#bean-recipes
#bean-recipes

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Rachel Roddy's recipe for beans with greens and sausages | A kitchen in Rome

Tinned beans offer convenient, immediate cooking benefits despite dried beans being more economical and sustainable, with a recipe combining borlotti beans, tomatoes, poached sausages, and escarole inspired by Italian trattoria cooking.

fromTasting Table

1 month ago

Vegetarian Mixed Mushroom Cassoulet Recipe - Tasting Table

The traditional French cassoulet of white beans and confit duck is considered to be an ultimate comfort food, and we think this vegetarian version is equally as satisfying. This mixed mushroom cassoulet recipe, from the kitchen of recipe developer Jennine Rye, yields a comforting and nourishing dish, perfect for those choosing to cut down on their meat consumption (or for those who just really love mushrooms).

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#bean-recipes#bean-recipes

Rachel Roddy's recipe for beans with greens and sausages | A kitchen in Rome

Vegetarian Mixed Mushroom Cassoulet Recipe - Tasting Table

#bean-recipes
#bean-recipes