Three New Cookbooks for People Who Want to Eat More BeansBeans are gaining popularity for their affordability, nutritional value, and environmental benefits, as highlighted by recent cookbooks advocating for their deliciousness.
When Cooking A Pot Of Beans, You Need Flavorful Aromatics - Tasting TableAromatics like ginger, garam masala, chili powder, and other spices enhance bean dishes. Salting soaking and cooking water improves flavor and bean texture.
I Need the Best Way to Cook BeansStarting with dried beans allows total control over flavor and texture when cooking. Canned beans may need aggressive seasoning.