Justine Doiron suggests starting with dried beans for total control over flavor and texture, soaking them for 12 hours before cooking with aromatics and seasonings.
Chris and Justine advise being aggressive with salt and seasonings when using canned beans to enhance their neutral flavor, and suggest various recipes to experiment with.
#cooking-beans-from-scratch #dried-beans-vs-canned-beans #seasoning-beans #building-meals-with-beans #bean-recipes
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