"When there are only two ingredients in a meal, they both have to be really, really good. I make fresh pasta daily for work, so the noodle part is sorted."
"The only ingredients in passata are fresh, local tomatoes, a little salt, and sometimes some fresh basil. Those three simple components combined to become the most delicious thing in my flavor memory bank."
"I've spent a ton of time, energy, and money searching for the absolute best jarred approximation of that first bite. And I'm happy to say that I finally found it - at my local farm stand."
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