This article details a quick and comforting dumpling soup recipe that caters to winter cravings while staying aligned with the goal of eating more vegetables. Emphasizing ease of preparation, the recipe calls for store-bought frozen potstickers, ensuring a speedy cooking time of under 10 minutes. Flavorful ingredients like shiitake mushrooms, tamari, ginger, and lime enhance the broth. The soup is customizable with various vegetables based on what's available, making it a versatile addition to any winter weeknight meal plan.
"This soup simmers for under 10 minutes, but that doesn't mean it's short on flavor. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and bright."
"It's still loaded with veggies, but it's also cozy and quick. I've made it once already this month, and I just added the ingredients to next week's shopping list."
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