This article shares a simple recipe for homemade gnocchi using just four ingredients: potatoes, flour, eggs, and salt. The recipe emphasizes the superiority of freshly made gnocchi over store-bought varieties, highlighting their light, pillowy texture. To prepare, the author recommends baking potatoes for better texture, creating a cohesive and manageable dough. Gnocchi, which means "little lumps" in Italian, can be served with various sauces and is ideal for special weekend meals, emphasizing the rewarding experience of making this classic Italian dish from scratch.
These homemade gnocchi are soft, pillowy, and light. Served with a flavorful sauce, they're absolutely delicious. If you think you like store-bought gnocchi, prepare yourself: this homemade version is so much better.
According to The Essentials of Classic Italian Cooking by Marcella Hazan, the Italian word "gnocchi" translates to "little lumps," which perfectly describes this food's small, ball-like shape.
These potato gnocchi are like little clouds on a plate! This simple recipe calls for 4 basic ingredients - flour, potatoes, eggs, and salt. It's a bit of a project… but it's 100% worth the effort.
I recommend using starchy russet potatoes here. A traditional gnocchi recipe would start with boiling the potatoes. After a lot of experimentation, I actually recommend baking the potatoes instead.
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