Elotes, aka Mexican street corn, simply wouldn't be the same without a generous topping of cotija cheese. This iconic street food dish features a combination of punchy, Mexican-inspired flavors, and cotija is what brings it all together. That salty, tangy kick complements the smoky char of grilled corn and the creamy toppings perfectly, creating an irresistible result.
Whether you're sprinkling it over as a final touch for your favorite recipes, or incorporating it into hearty dishes, cotija is sure to be a stand out ingredient in any meal. It's distinct flavor melds beautifully with other rich, creamy ingredients, whilst also adding depth to lighter dishes.
Unlike melting cheeses such as mozzarella or cheddar, cotija holds its shape when heated. This makes it the perfect finishing touch for soups, tacos, and nachos, but it can also fit perfectly into baked dishes like casseroles and enchiladas.
Cotija cheese even features in some dessert recipes! It's clear how versatile cotija can be, so let's explore 12 of the most mouth-watering ways to enjoy this tasty ingredient, from blending it into a zesty pesto, to scattering it atop a cheesy pizza.
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