"It's best to avoid cooking fresh clams and mussels in an air fryer, as they require moisture to open up, and air frying can dry them out before they cook properly."
"If you're really craving clams and mussels, Buck recommends that you use the old-school method, saying, 'steam or cook them in a covered pan,' instead."
"These are already cooked, so you can reheat them in the air fryer. Cook at 350 degrees Fahrenheit for two to three minutes to warm them up, being careful not to overcook."
"Texture is key to getting this right, regardless of whether or not the clams or mussels are fresh. It won't matter if what comes out on the plate is an unpalatable mess."
Collection
[
|
...
]