The ultimate salmon burger blends unexpected flavors for an incredibly satisfying meal, making it easy to create in just 30 minutes or prepped in advance.
Using fresh salmon instead of canned is crucial for achieving the best texture and flavor, ensuring a remarkably different quality in your salmon burgers.
A quick homemade sweet chili-style sauce adds spicy, sweet, and tangy perfection to the burgers, underscoring how unique and delightful these flavors can be.
These salmon burgers are not only herby and sweet but also protein-packed, boasting over 30 grams of protein per serving, making them a truly fulfilling dish.
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