When it comes to drying pasta, manufacturers can use high heat to speed up the process, producing more in less time. However, artisanal production typically calls for drying at lower temperatures over an extended period of time, often for more than a day. This slower drying time and careful monitoring of humidity and moisture levels help preserve the pasta's structural integrity and contribute to its subtle flavors.
Slow-dried artisanal pasta is often easier to digest due to gentler processing and retains the nutritional characteristics of the wheat protein, enhancing the overall culinary experience.
Cooking bronze-cut pasta is similar to standard pasta, but due to its rougher texture and higher starch content, it's crucial to use sufficient water to avoid issues during cooking.
For the best results, drain the pasta a few minutes early if combining with sauce, allowing it to finish cooking and absorb flavors effectively.
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