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fromFast Company
4 days ago

One entrepreneur's quest to revitalize a 198-year-old pasta brand

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni-a mother and home cook-became so well known for her starchy noodles that she decided to launch a pasta business. She didn't have much money, so she traded her most valuable necklace for a pasta machine. The trade was well worth it. Buitoni pasta was an instant success in Italy, and within the century, the company was selling its pasta around the world.
Food & drink
NYC food
fromEater NY
2 months ago

This New Brooklyn Bakery Is All About Glorious Northeast Grains

Brooklyn Granary exemplifies a revival of in-house milling, reflecting a growing interest in regional grains and artisanal baking.
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