According to Stewart, her connection to tea blossomed from a young age, 'My mother would tell stories at home of her working in a little fancy grocery store in Buffalo, New York... We had all different kinds of tea in our house from the finest Oolongs and souchongs to just breakfast teas and afternoon teas and Earl Grey tea.'
Martha Stewart's lifelong tea obsession was the inspiration for her partnership with Pure Leaf. 'I really do find iced tea extremely refreshing, and to have it pre-made in my fridge, easy access, I can just carry this little thing in my car, it is a delight.'
In her new cookbook, set as her 100th published book, Stewart shares favorite recipes and tips for becoming an at-home chef, illustrating how meals create cultural moments.
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