The Slicing Mistake That Robs Grilled Meat Of Flavor, According To Gordon Ramsay - Tasting Table

"When slicing a steak, never slice it too thin. To maximize the flavor and to keep it moist, keep it at least a half a centimeter [or around a ¼ inch] thick."

"I promise you now, if you let it rest, it's going to be so much more juicy and flavorful."

Grilling a delicious steak requires careful attention to detail. A good cut of meat needs minimal seasoning, but small choices can significantly impact flavor. Celebrity chef Gordon Ramsay emphasizes the importance of slicing steak correctly to retain juices and flavor. He advises cutting the steak at least a half centimeter thick to maximize taste and moisture. Additionally, allowing the steak to rest before slicing is crucial to prevent losing juices, ensuring a juicy and flavorful result.

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