"A hack I like to use is freezing the formed patties before I cook them so they hold their shape a little bit better," she told Tasting Table.
"A great vegan ingredient you can add to hold things together is the classic breadcrumb to thicken up the mixture. You can also add a flax or chia egg!" she explained.
"Even with Remy Park's precautions... the biggest mistake that people make when they cook bean burgers is putting them straight on the barbecue grill."
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