Guy Vaknin, owner and chef at City Roots Hospitality, suggests using Impossible Foods with cumin, garlic, smoked paprika, chili, and onion for a flavorful vegan taco filling. The recommended spices mirror traditional beef taco recipes, establishing a familiar flavor profile. For added heat, consider chipotle or cayenne pepper. While store-bought taco seasoning offers convenience, homemade blends can elevate the dish further, catering to personal tastes and preferences.
When making meatless ground beef tacos, adjust seasoning based on your personal preferences and heat tolerance. If using a meat alternative like Impossible Foods, a teaspoon of each spice is recommended per package, but feel free to add more to taste. For ingredients like mushrooms, the amount may vary based on quantity—typically, a pound requires one to two tablespoons of spice. Start with less and adjust as needed to achieve the desired flavor.
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