"The short and easy answer here is that chicken should never be par-cooked unless you plan on immediately transferring the partially cooked chicken to another heat source where it will be fully cooked, per the official USDA guidance."
"Raw chicken can contain Salmonella, Campylobacter, or Clostridium perfringens, all of which are capable of making you sick. Contaminated poultry affects roughly 1 million people in the United States every year."
"The problem is that undercooked chicken is unsafe to eat, and partially cooking raw chicken does nothing to alleviate the problem since the bacteria will have survived the cooking process."
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