Katsu dishes can be prepared quickly, typically in under half an hour, with crispy fried protein being the essential component, ideal for delicious meals.
Lucy Seligman advises that every katsu dish should come with shredded cabbage, miso soup, and Japanese white rice, enhancing the traditional experience of the meal.
You can easily make tonkatsu sauce at home without heating it, using basic ingredients like ginger, ketchup, soy sauce, and mirin, for a uniquely flavorful twist.
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