In Italy, the combination of chicken and pasta is rarely found and frowned upon, making the Italian-American duo of chicken and pasta strikingly unique.
Italy is rich with diverse pasta dishes that stand apart from the common chicken, emphasizing that Italian cuisine is more than just pasta with poultry.
Italian pastas such as carbonara and pasta con le sarde showcase the use of different meats and fish, reinforcing regional specialties.
The distinct culinary practices of Italy and Italian-American cuisines highlight the regional nuances, showcasing how Italians excel in perfecting their chicken and pasta separately.
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