"Instead, grab a cup of water and heat a little oil in your frying pan. Put the pupusas in the pan, splash some water along the edges, then cover the pan to steam."
"You'll find that adding a little extra moisture combats the dryness that these store-bought pupusas tend to have straight out of the package, and browning them transforms the corn meal from soft to crunchy."
"If you're going to stuff your pupusas, any cheese, meat, or veggie is fair game - think barbecued chicken, mushrooms, or steamed cactus."
"Don't forget to add curtido on the side; This juicy, tangy Salvadoran cabbage slaw is the perfect accent for the pupusas."
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