"When dinnertime strikes but the fridge is looking bare, and you're too beat to make a grocery run, home cooks are looking to their long-storage pantry staples and frozen goods."
"Frozen gnocchi elevates canned soup to entree territory on a dime, making for a nourishing meal on a budget - both in terms of money and time."
"If you prefer a less toothy mouthfeel, opt for mini gnocchi - these ingredients are widely available in most supermarkets and are easy to prepare."
"Gnocchi takes only a few minutes to cook once the water is boiling, making your hearty soup dish ready in less than 15 minutes, including heating up the soup."
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