The nut of the future! 17 delicious ways with pistachios, from cakes to salads to cocktails
Briefly

from www.theguardian.com2 months ago
Pistachios, harvested in California, are projected to double production by 2031 due to their drought tolerance, reducing agricultural impact amidst climate change.
www.theguardian.comhttps://www.theguardian.com/food/2024/nov/25/the-nut-of-the-future-17-delicious-ways-with-pistachios-from-cakes-to-salads-to-cocktails
This year, farmers anticipate a harvest yield of 1 billion pounds. The versatility of pistachios makes them suitable for various culinary applications.
www.theguardian.comhttps://www.theguardian.com/food/2024/nov/25/the-nut-of-the-future-17-delicious-ways-with-pistachios-from-cakes-to-salads-to-cocktails
Pistachios can substitute other nuts in numerous recipes, including variations of pesto and vegan pasta dishes, showcasing their adaptability in cooking.
www.theguardian.comhttps://www.theguardian.com/food/2024/nov/25/the-nut-of-the-future-17-delicious-ways-with-pistachios-from-cakes-to-salads-to-cocktails
California has overtaken Iran as the leading exporter of pistachios, emphasizing their rising popularity and the essential role they will play in sustainable agriculture.
www.theguardian.comhttps://www.theguardian.com/food/2024/nov/25/the-nut-of-the-future-17-delicious-ways-with-pistachios-from-cakes-to-salads-to-cocktails
Read at www.theguardian.com
#pistachios #agriculture #climate-change #culinary-uses #sustainable-agriculture
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