Using aluminum foil while cooking potatoes locks in flavors and ensures even cooking, producing tender, buttery soft potatoes that are flattering and easy to enjoy.
After warming a sheet pan, adding spices to dried potatoes and covering with foil traps flavors in a confined space, making the cooking process incredibly effective.
The foil technique works wonders not only for potatoes but for sweet potatoes and other vegetables, enhancing sweetness and cooking them evenly while amplifying their natural flavors.
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