Prue Leith emphasizes that the biggest mistake when making cinnamon roll dough is adding too much flour during kneading, which leads to a dry, tough texture.
Her cookbook contains QR codes linking to videos that demonstrate essential techniques, like kneading dough properly to achieve the ideal consistency without overworking it.
Leith advocates for hand-kneading dough over using a mixer, as it allows bakers to feel the dough's texture and ensures the right balance of warmth.
She advises starting the kneading process in a bowl to prevent the dough from sticking to surfaces, ensuring a smoother transition and better final product.
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