The paradox of a one-pot chicken and rice recipe is that while it's wondrously simple to cook, it can be fiendishly difficult for a recipe developer to create.
When a recipe strikes that balance, that fragrant pot on your stove will delight everyone at the table, especially whoever's on dish duty.
Dan Pelosi's one-pot chicken and rice with caramelized lemon nails the move, reaching heights unattainable by its milder kin.
A speedier and meatless road to one-pot nirvana is Kay Chun's vegetable yakisoba, which features a colorful mix of textures and flavors.
Collection
[
|
...
]