Frozen vegetables are fast, nutritious, and help reduce food waste, but boiling frozen corn may lead to sogginess and loss of flavor; alternative cooking methods enhance its sweetness.
Boiling frozen corn, which holds high water content, results in a soggy texture and diminished flavor. Instead, sautéing keeps the corn sweet and crisp, preserving its quality.
To prepare frozen corn properly, rinse off ice, sauté in butter on medium heat for a few minutes, and enhance flavor with sugar or lemon juice.
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