Ina Garten's approach to preparing posole simplifies the process significantly: by substituting fresh roasted vegetables with a jar of store-bought salsa verde, she eliminates a lengthy prep step while still delivering a crowd-pleasing meal.
Using store-bought salsa verde not only saves time but also offers an easy way to adjust the spiciness of the dish. The varying chili content in different salsa verde jars allows cooks to easily customize their posole according to their heat preference.
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