"Some people say that pasta tastes even better the next day. After the flavors have had the chance to meld together for a night or two, your favorite comfort dish can become even more satisfying."
"The absolute best way to reheat pasta depends on what's in it, so consider your ingredients first. A heavier, cheesy pasta dish... reheats well in the oven where the heat can permeate evenly and let the cheese get melty and bubbly."
"For saucy pasta recipes, like a bolognese sauce, spicy shrimp scampi, or creamy alfredo, you can reheat your dish in the oven (as you would with cheese-heavy recipes) or use the stovetop."
"If you're hungry or in a hurry, it can be tempting to just toss your leftover pasta in the microwave, give it a zap, and call it a day. But if you can spare the time, you're likely to get better results with one of the other reheating methods we've mentioned."
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