Using frozen veggies allows for portion control, enabling you to cook only what you need without the risk of sogginess from thawing.
Frozen vegetables are generally picked at peak ripeness, ensuring you get great nutritional value and off-season produce throughout the year.
Employ the "square method" when opening bagged frozen veggies to maintain easy storage, which optimizes their lifespan and usability.
Adding frozen veggies to dishes like mac and cheese not only enhances nutritional value but also brings creativity and personalization to traditional recipes.
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