The article provides a straightforward guide for cooking sweet potatoes in an air fryer, emphasizing its efficiency compared to traditional oven baking. It suggests washing the sweet potatoes, poking holes for steam venting, and cooking at 400°F for about 40 to 55 minutes, depending on potato size. While both methods yield delicious potatoes, air frying is noted as the quicker option, particularly for smaller quantities, eliminating the need for lengthy preheating. Detailed preparation tips and a full recipe can be found towards the end.
Poke holes in the sweet potatoes, cook them without foil until puffed and fork-tender, and enjoy perfectly baked sweet potatoes with crisp skin.
Air frying sweet potatoes saves time, cooking slightly faster without preheating like an oven, making it ideal for small batches.
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