"Restaurant-style smash burgers are better than regular burgers because the patties have a caramelized surface, a crispy crust, and uber-savory flavor."
"The smash-and-hold grilling technique creates the juiciest, quick-cooking patties with a seared exterior and a succulent center."
"Forcefully smash your ground beef down with your burger press... making sure to even out the edges until it begins to sizzle, develop some color, and release its juices."
"Weigh out your ground beef into identically sized balls, so every patty has a uniform diameter and thickness once pressed, guaranteeing even cooking."
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