Using too much oil in the air fryer can lead to soggy potatoes; aim for 1½ to 2 teaspoons of oil per pound for best results.
To achieve crunchy potatoes, it's crucial to coat them evenly with oil and use high smoke point oils like avocado and canola.
Cooking with ghee or extra virgin olive oil at lower temperatures can also yield crispy results; consider your temperature settings wisely.
Equal coating of oil and correct temperature settings are key components in ensuring that air-fried potatoes come out perfectly crisp and golden.
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