"Commonly found in spice mixes like chili powder, curry powder, and garam masala, cumin has a warm, earthy flavor that is a little sweet and a little bitter with a citrus twist. It's also sometimes described as pine-like, which makes it a complementary addition to most tomato salsa recipes, which typically features tomatoes, onions, jalapeños, chilis, garlic, lime, and cilantro."
"Cumin is an extremely versatile spice, popping up in all sorts of different culinary platforms. So, when it comes to accentuating its addition to your store-bought salsa, you have plenty of options. For starters, rather than using plain chips for dipping, opt for something that's already seasoned. Kettle Brand's Sea Salt Potato Chips or the Salt & Ground Pepper option would bring out the spice's flavor. Alternatively, you could use zucchini, squash slices, or even bell peppers for a healthier option."
Cumin delivers warm, earthy, slightly sweet and bitter flavors with a citrus and pine-like edge that complement tomato-based salsas. The spice deepens savory tomato and onion notes while its sweeter side balances lime and cilantro; its bitterness enhances jalapeño heat. For store-bought salsa, begin with one to two teaspoons of cumin and adjust to taste. Cumin can also be incorporated into homemade salsa. Pair cumin-enhanced salsa with seasoned chips like Kettle Brand Sea Salt or Salt & Ground Pepper, or use vegetables such as zucchini, squash, or bell peppers for dipping. Most proteins pair well with cumin-accented salsa.
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