The reddish-brown sumac berry, with its tart, citrusy bite, is often ground and dried to use as a brightening spice. But the sumac from Heray Spice is chopped, then preserved with salt to enhance and concentrate those flavors and highlight its mild smokiness. In former BA staffer Andy Baraghani's Za'atar Chicken Cutlets With Cabbage Salad, sumac is the shining star of the handmade spice blend.
Cook With Bon Appétit subscription box combines exclusive recipes, top-tier specialty ingredients, and special content, giving subscribers the chance to elevate their culinary skills.
Whether you want to expand your weeknight cooking repertoire or level up your culinary techniques, this subscription box offers essential spice mixes, sauces, and easy-to-follow recipes curated by our team.
In your first box you'll also receive a binder to store the cards and build your collection, alongside unique specialty ingredients to enhance the cooking experience.
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