The addition of citrus, specifically lemon or orange, in sweet potato pie enhances the overall tasting experience, helping to brighten the earthy flavors.
Acidic ingredients like lemon juice or zest enhance the interplay of spices like nutmeg and cinnamon, elevating the dessert's flavor profile significantly.
A carefully measured addition of citrus maintains balance in flavor, ensuring it complements rather than overwhelms other ingredients in the pie.
Experimenting conservatively with citrus, starting with as little as one teaspoon, allows for flavor adjustments to perfectly suit individual taste preferences.
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