In recipes like green papaya salad or fried green bananas, underripe fruits provide firm texture and tart flavor, making them ideal for savory dishes.
Michelle Bottalico calls for slightly unripe avocados in her baked avocado fries recipe, providing the needed firmness to withstand the breading process.
A stint in the oven or air fryer transforms underripe avocados, softening them to a creamy pulp that contrasts well with the crunchy coating.
Using spices like cumin and paprika for seasoning panko breadcrumbs makes avocado fries versatile, and swapping flour for cornstarch offers a gluten-free alternative.
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