Incorporating bitters into fruit salads introduces unexpected depth and vibrancy to the dish. Just a few dashes of bitters can enhance the natural flavors of fruits like berries and seasonal varieties. This culinary technique, commonly used by chefs across multiple dishes—from baked goods to jams—highlights the versatility and benefits of bitters. By using 1 or 2 tablespoons of bitters per 6 cups of fruit, and potentially mixing it into dressings or creams, you can transform the experience of eating fruit into something alive and multi-dimensional.
Splashing bitters into an assembly of fruit, sweetened with honey or not, can elevate the natural taste of berries and whatever seasonal varieties you choose.
With just one ingredient, each spoonful of fruit will come alive.
Collection
[
|
...
]