Adding nuts to a smoker grill opens up new barbecue possibilities that go beyond meats, providing a rich, smoky flavor and a unique snack option.
To prepare smoked nuts, simply heat your grill to 225°F, add chosen smoke wood, place seasoned raw nuts in a pan, and smoke for up to an hour and a half.
The seasonings for the smoked nuts can vary based on personal preference, but it's important to use completely raw, unroasted, and unsalted nuts to fully capture the smoky flavor.
Snacks like smoked nuts not only complement traditional barbecue fare but introduce a new layer of flavor and creativity to outdoor cooking experiences.
Collection
[
|
...
]