Adding bourbon to oatmeal makes for an easy-to-customize addition that can have you matching tasting notes of your bourbon bottle with the accoutrements you add to your dished out bowls of oatmeal.
To bake a batch of boozy oatmeal—handy for slow days of weekend meal prepping or for mornings you don't want to stand in the kitchen—simply whisk your oatmeal ingredients like two cups of oats, salt, cinnamon, vanilla, butter, cream, milk, nuts, and fruit, and add about one quarter cup of bourbon to the mix.
You can bake this assembly at 350 degrees Fahrenheit until the top of your casserole dish or cast iron pan of oatmeal is golden brown and firm.
Highlight notes of caramel and vanilla with garnishes of cinnamon and candied walnuts, or play up malty and wheat notes of flavor with fine shavings of dark chocolate and drizzles of Nutella.
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