Overfilling the dough is probably one of the biggest mistakes. Too much filling means the ravioli won't close properly...becomes ruined during the cooking process.
Another mistake is not sealing the ravioli edges properly...if your pasta dough is too dry, keep it covered to preserve moisture.
[One mistake is] not rolling the dough out thin enough. I like my dough to be just thin enough so it still holds up in the boiling water.
Ravioli is a creative pasta dish to make at home...the filling makes ravioli trickier compared to other homemade pasta.
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