Reheating leftover steak requires care to prevent moisture loss and toughness. Chef Michael Taus suggests using a sauté pan instead of a microwave or air fryer for better results. A quick sear in a hot pan with a bit of oil, preferably one with a high smoke point, will heat the steak without overcooking it. Using a large non-stick sauté pan ensures sufficient space for even crisping. This technique maintains the steak's succulence and flavor, allowing you to enjoy your leftovers just as much as when they were freshly cooked.
A quick sear in a hot pan with a bit of oil can work well without overcooking.
Level up your leftovers with an even sear on your steak tips.
Use a non-stick 12-inch saute pan for evenly crisping up steak and heating it quickly.
Choosing an oil with a high smoke point is key when reheating leftover steaks.
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