Bhofack2/Getty Images There are several leftovers that rarely seem worth salvaging; super-dressed salads, crispy chicken wings, and any version of a fried potato. But with a few reheating tips, much of what's here today doesn't have to be gone tomorrow - well, except for your soggy salads; those are hard to save.
The best method is re-frying your hash browns on the stovetop because this most closely replicates how they were initially cooked. Baking your hash browns in the oven takes a bit longer, as you'll need to preheat your oven first, but is a great second contender.
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