Applying barbecue sauce offers various methods, including basting, marinating, or adding it at the end. Each method enhances flavor, moisture, and tenderness.
Experiment with regional styles of barbecue sauce and even create your own. A tart and sweet pomegranate molasses barbecue sauce can elevate any dish.
Be cautious of cross-contamination; always use a fresh dish of barbecue sauce when basting raw meat or opt for a spray bottle.
Understanding the cut of meat, like pork butts or shoulders, along with using a dry rub, can significantly enhance flavor when applying barbecue sauce.
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