This year, it felt like a buzzy new cookbook dropped every week, from Martha Stewart's 100th release to debuts from our favorite celebrities.
I love the pictures, stories, explanations, and approachability. It’s packed with recipes that are made to share and incorporate simple, fresh ingredients.” said Tatum E. about Melissa Martin's Bayou.
I love it because she does pizzas for every season and salads to pair with them so you don't even have to make the pizza, you can just make the salad,” said Nicole Davis about Pizza Night.
Ella Nielson has been baking Christina Tosi's recipes for years. She said her latest book, Bake Club: 101 Must-Have Moves for Your Kitchen, is one of her best.
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