Grilling brie on a cedar plank creates a smoky flavor that enhances the cheese, making it an impressive addition to barbecues, whether savory or sweet.
For a sweet topping, mash together berries with sugar and red wine or balsamic vinegar to create a sticky jam while cooking, and serve with the brie.
Always soak your cedar plank for at least one hour before grilling to prevent burning and maximize cedar flavor release during cooking.
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