Steak, while delicious, can often result in leftovers that are hard to consume repeatedly. Chef Michael Taus offers expert advice on how to freeze cooked steak effectively. The key steps include wrapping the steak tightly in plastic wrap and putting it into a freezer bag, with careful attention to removing air to prevent freezer burn. He also suggests labeling the package for freshness and consuming it within six months. For reheating, thawing the steak in the refrigerator for 24-48 hours or using warm water is recommended, followed by reheating in a low oven to retain moisture.
"Wrap each steak tightly in plastic wrap, then place it in a resealable freezer bag. Remove as much air as possible to prevent freezer burn."
"When you're ready to dig back into your frozen cooked steak, take it out of your freezer and let it thaw in your fridge for 24-48 hours."
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