Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to more marbled, fatty beef cuts like ribeye.
Choosing steaks with an appealing color - bright red or deep pink - and ample fat streaks throughout indicates higher quality meat. Techniques like slow roasting and braising slowly tenderize the meat's fibers, helping it absorb moisture.
If you want the most tender steak, you need to cook it slow, and that's where your Crock Pot cooking really shines. This works wonders with round steak because it lets the meat cook gently on a low temperature over a long period.
Another fantastic way to prepare round steak is by braising it. This involves first lightly frying the meat to lock in some seasonings and juices, then stewing it in a covered pot.
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