In general, canned fish can last for a whopping five years if you leave it sealed in your pantry.
Canned salmon is Langley's first pick. "It has a meaty texture and rich flavor that holds up well when formed into patties," Langley told Tasting Table.
While canned salmon is Langley's first pick, there are other types of tinned fish you can use for burgers if you don't have it on hand.
Tuna can also work, but it's a bit drier, so you'll need to add moisture with ingredients like mayo or yogurt.
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