The history of peanut butter traces back to Marcellus Gilmore Edson's invention of peanut paste and Dr. John Harvey Kellogg's patent for peanut butter production.
Peanut butter desserts, especially pie, are staples in American households, known for their rich flavors and comforting associations with various comfort foods.
A homemade peanut butter pie features a crumbly graham cracker crust with a light and fluffy filling made of peanut butter, cream cheese, and brown sugar.
Customization options abound for peanut butter pie, allowing bakers to tailor the dessert to their guests' preferences with various ingredients and toppings.
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